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Rating: 5.0/5 (1 vote cast)

Fried Sunchokes

Author: Maggie Kannon
Recipe Type:
Location:
Time: 30 mins
Servings:
2

Ingredients

  • 6-8 sunchoke tubers
  • 2 Tablespoons butter

Directions

Peel the sunchokes.
Cut them in slices.
Boil some water.
Add sunchokes and boil for 3-4 minutes.
Drain sunchokes.
Heat butter in a pan.
Add sunchokes to the pan and fry until cooked.

 

We decided to grow these in our garden two years ago. They grew quite well in poor soil and we got a lot of them. They tasted very nice – the only downside is that made us very gassy!!!! I think you might have to eat a lot of them to build up a tolerance. It’s definitely worth a try though.
You see them a lot in ditches!

Fried Sunchokes, 5.0 out of 5 based on 1 rating
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