Traditional Pi’kwun Salmon
- 1 Whole Sockeye Slamon
Step 1: Harvest 1 (3″ thick x 5′ long) Iron Wood pole for the main stick and split it down the centre
Step 2: Harvest 4 (1/2″ thick x 12″ long) Iron Wood sticks for spreading the salmon
Step 3: Debone the Salmon but leave the fish whole (this is the tricky part)
Step 4: Slide the spreader sticks through the salmon horizontally, ensure that one stick is placed under the salmon’s collar bone.
Step 5: Slide the Salmon with the spreader sticks into the split main stick.
Step 6: Place main stick in the ground and lean salmon over a fire to cook for approximately 30-60 minutes
Step 7: Serve and Enjoy!