Water Workshop

Learn How to Host Your Own Water Workshop

Want to show water some love?  Learn how to host your own water workshop. Help your students prepare for their water actions using these worksheets that our Water I <3 U leaders used for their action planning. Getting Started Worksheets will help you start thinking through the water issues and traditions in your own community. The worksheet Thinking Through My Action will help you break down your water action idea into manageable steps so you can get started.  Next, use these More Details Worksheets to dig into more details on partnerships, plan your communication, and break down your expenses. Use the Final Prep Worksheets  as you complete your water action prep!
Read More
Kettle

Beverages & Teas

What Indigenous Beverages and Teas do you enjoy? Share your favourites by submitting an Indigenous Food and help us show the world how connected we are to Indigenous Foods! Wild mint Nettle tea Labrador tea  
Read More
Seals

Ocean Mammals

What foods do you enjoy that are Ocean Mammals? Share your favourites by submitting an Indigenous Food and help us show the world how connected we are to Indigenous Foods! Seal Beluga Bowhead Walrus  
Read More
2012-03-17 12-37-54 - DSCF2384

Water Quality Fact Sheet

When water is clean, our indigenous foods thrive, and so do we.  
Read More
PoplarRiverSept2010 011

Water Conservation Fact Sheet

When water is abundant, our indigenous foods thrive, and so do we.
Read More
2012-03-26 13-57-51 - P1000295

Climate Change Fact Sheet

When the climate is right, our indigenous foods thrive, and so do we.  
Read More
fried pickerel

Fried Pickerel

Pickerel is best when the catch is fresh. My auntie says that the pickerel is the “prize” fish because it is the best tasting! Heat the shortening in deep frying pan. Dip pickerel fillets into flour on both sides. Fry for about 8-10 minutes on each side until golden brown.  Add salt and pepper to taste.  My favorite way to serve fried pickerel is with some fluffy mashed potatoes and cream style corn with a slice of bannock!  
Read More