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Feasting for Change

Listen to Angel speak about her experience being involved in the Feasting for Change project in 2007 where feasting events took place in 9 communities over 18 months. Youth came together with community members to gather, prepare, cook, and eat Indigenous foods.
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Vancouver Island Traditional Food Network

Traditional food network goals, mandate, current work to date, and future endeavors
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Store Outside Your Door

The Alaska Native Tribal Health Consortium Wellness presents ‘Traditional Foods, Contemporary Chef’ with host chef Rob Kinneen. Traditional foods are discussed in a multifaceted way. Recipes include things like ‘Foraged Salad’, Alaskan Fresh Roll, Venison Skewers, Wild Duck Risotto and more!
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